Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics
نویسندگان
چکیده
منابع مشابه
Metabolites are key to understanding health effects of wine polyphenolics.
Phenolic compounds in grapes and wine are grouped within the following major classes: stilbenes, phenolic acids, ellagitannins, flavan-3-ols, anthocyanins, flavonols, and proanthocyanidins. Consumption of foods containing phenolic substances has been linked to beneficial effects toward chronic diseases such as coronary heart disease and colorectal cancer. However, such correlations need to be s...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2009
ISSN: 0022-3166,1541-6100
DOI: 10.3945/jn.109.107664